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Post by lambethgull on Jan 4, 2010 18:30:37 GMT
The Breakfast thread got me thinking. If there's one thing I like more than anything after Torquay United, it's food and drink.
Not fancy restaurants, but stuff from market stalls, foods in other countries, having a go at cooking stuff – though my technical abilities in the kitchen are extremely limited. Fortunately in London, there is nowhere better to indulge this hobby. Whether it’s Brixton's vibrant market, the overpriced but historical Borough Market, the excellent Broadway Market in Hackney (which I recall from previous post is a former haunt of Merse's), or the eclectic Sunday upmarket in Brick Lane (followed by a delicious salt beef bagel in one of the two remaining Jewish bakeries)...Caribbean, African, Mediterranean, Thai, Japanese, Chinese, Korean (a personal favourite), Kosher, Argentinean, Brazilian...I have a place in my heart (and stomach) for them all!
I love almost all kind of alcoholic beverages...cask beer, lager, Belgian ales, wheat beer, cider (all forms, including apple brandy), whisk(e)y, brandy, gin, vodka, rum, sambuca/ouzo/raki/arak...it’s all beautiful as far as I'm concerned.
I'm lucky in that there are almost no foods or drinks that I dislike. I like spicy food, I like plain food, I like comfort food. But one thing is for sure...having sampled and enjoyed a large range of cuisines and food, a fry up or roast dinner made from fine ingredients is extremely hard to beat, especially when one is in the mood for one.
But what food do others like? South Devon might not have quite as many options as London for food, but it has beautiful fresh fish, excellent meat and other produce. It’s also got some of the world’s best pubs. So what gets your stomach rumbling?
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Dave
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Post by Dave on Jan 4, 2010 19:31:58 GMT
Well dear lambethgull after what you have posted in your opening post, you are going to find my post very boring and end up thinking I'm a boring old fart where food and drink is concerned. Maybe its because when I was growing up, you mother cooked all the food, no packets, no tins, no ready meals and proper baking days where she would bake bread, cakes, biscuits to last the whole week. So most of what I would eat would be basic good home cooking and no fancy foreign food, all things mostly grown in the UK and much of it coming from our own garden. Potatoes, runner beans, even fruit such as raspberry's and blackberry's and even strawberry's. Carol will tell you I'm a right pain to feed, but I tell her as there is so little I do like to eat, it has to be easier for her, she still states that is not the case. Give me a steak and kidney pie, chips and beans and some bread and butter and you will keep me very happy. Carol does make a nice curry I enjoy, but its not like the ones you would get an Indian or Chinese restaurant. Such places you will never find me in anyway, I hate the smell let alone the taste. I won't eat any salad, tomatoes, fish, pasta, mushrooms, Yogurt ,nuts, honey, mustard, brown or tomato sauce, in fact no sauces really,Garlic, hardly any fruit, the list goes on and on. Thinking about it, yes it is a pain when Carol and I are out and looking to get a meal, the times we have walked in a place, sat down, looked at the menu and Carol has said there is nothing on here you will eat, are far to many. I'm not some tight ass, but I take the view when I'm out I;m not going to waste my money buying something to eat I just may not like and won't eat. I have tasted the things Carol and the family at home will order sometimes from a take away, but 99 times out of a 100, I won't like it. Yes thinking about it a bit more its eating out the causes me more grief, I look at the menu and see something I think I will be able to eat and then read its cooked in this or that, or has some sauce or other, all I wanted was just the basic thing and none of that fancy stuff thats been added. I'm sadly no better with drinks I'm afraid, when I was very young I had real problems even getting served at a bar, too short and a boyish face to blame really. But while I never liked the taste of alcohol, I could just abut get a Double Diamond down my throat. If my mates insisted I had something stronger I would have a Rye & Dry, Canadian club whiskey, a lump of sugar, drop of Angus Stewart bitter and the glass filled up with ginger. Never liked it but at least I could taste the whiskey. As I got older and felt I had to have a pint if I was out with the lads, I discovered I was OK drinking Newcastle Brown Ale. I should point out I'm a real lightweight and a pint I start at 7.30pm might just get finished by 9pm. The most I would have ever had would have only been two pints anyway, so time to down my second before closing time. I would have never drunk any more than that, the few times I did I found the room going around as I lay my head on the pillow, sorry but not being in control of my body is not something I can handle. These days a pint is a very rare thing indeed, Carol and I mostly have a J2O passion fruit ones, well I just sort of hope it might help things along a bit at my age.Carol does not drink anyway so there is no need for me to feel I have to have one. We do have the odd bottle of sparkling white wine at home, had one on Christmas day as it happens, some ask me why I don;t really drink and I tell them I don;t need that stuff to get me talking.
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AR10
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Post by AR10 on Jan 4, 2010 19:40:00 GMT
Carol's roast dinner, say no more!! Worth the 3 times a year wait for.
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Post by lambethgull on Jan 4, 2010 19:49:26 GMT
Well dear lambethgull after what you have posted in your opening post, you are going to find my post very boring and end up thinking I'm a boring old fart where food and drink is concerned. Not at all Dave. I know lots of people who love loads of foods, but just as many who are particular about what they will eat. In fact, if anything, it's me who's peculiar in having the ability to not just eat most things but to enjoy them as well! That's not to say I'm indiscriminate, and I do have favourites, but I honestly can't think of any food that I won’t eat, so long as it's cooked well and sensibly. And as it happens, steak and kidney pie happens to be one of my favourites too ;D
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merse
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Post by merse on Jan 4, 2010 20:47:14 GMT
Fortunately in London, there is nowhere better to indulge this hobby. Whether it’s Brixton's vibrant market, the overpriced but historical Borough Market, the excellent Broadway Market in Hackney (which I recall from previous post is a former haunt of Merse's), or the eclectic Sunday upmarket in Brick Lane (followed by a delicious salt beef bagel in one of the two remaining Jewish bakeries) You're right about Broadway Market.....................I lived just round the back of there for several years and you can find a good bit about it complete with pics in my blog by clicking on the link below! Due to a bit of "marital breakdown a few years ago, it's not conducive for the sort of clandestine lunch I enjoyed with a rather beautiful and elegant "Mrs Jones" today, so we chose a nice little Italian in Muswell Hill and the tagliatelle funghi with added chilli, black pepper, and parmesan cheese went down a treat. Only trouble was when I got home rather late tonight my missus served up tagliatelle funghi................I smiled weakly and ate it whilst wondering if she knows more than I think she knows No she doesn't read this site!
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Post by stefano on Jan 4, 2010 23:58:47 GMT
Spaghetti vongole (clams) as a starter, for main stinco di maiale (biggest bit of pork you will ever see) with roast potatoes and a mixed salad as a side. Not into dessert but if the meal has been eaten in the land of the World football champions washed down with a grappa or limoncello (normally complimentary from the restaurant if you have been good customers and shown the correct amount of respect to the waiters), as in Italy being a waiter is regarded as a proper career for life and something to aspire to. I think in many ways that they have got that right too, as if you pay the minimum wage for these jobs as we do in the UK and treat the staff abysmally what sort of service can be expected from them? If that is not available then anything basically ... traditional English roast, Indian, Chinese, Bangladeshi, Arabian, and even French cuisine (really anything but American as I don't want to get that large!) Drink? Anything too! ... but not tonight ... working tomorrow! PS ... Didn't deliberately leave out Australia Aussie but didn't mention it as haven't been there, but as it is a Continent in it's own right I would guess it is very cosmopolitan in most parts (particularly Sydney, Canberra, and Melbourne) and encompasses most of the varied World cuisine. Anyway enough of this as need to go to bed but am now feeling really hungry!!
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Post by chrish on Jan 5, 2010 0:14:50 GMT
Fortunately in London, there is nowhere better to indulge this hobby. Whether it’s Brixton's vibrant market, the overpriced but historical Borough Market, the excellent Broadway Market in Hackney (which I recall from previous post is a former haunt of Merse's), or the eclectic Sunday upmarket in Brick Lane (followed by a delicious salt beef bagel in one of the two remaining Jewish bakeries) You're right about Broadway Market.....................I lived just round the back of there for several years and you can find a good bit about it complete with pics in my blog by clicking on the link below! Due to a bit of "marital breakdown a few years ago, it's not conducive for the sort of clandestine lunch I enjoyed with a rather beautiful and elegant "Mrs Jones" today, so we chose a nice little Italian in Muswell Hill and the tagliatelle funghi with added chilli, black pepper, and parmesan cheese went down a treat. Only trouble was when I got home rather late tonight my missus served up tagliatelle funghi................I smiled weakly and ate it whilst wondering if she knows more than I think she knows No she doesn't read this site! I never knew you had a blog merse! There are some gems dotted in and around London. The best Italian is a place called Rossidisera near Covent Garden on Monmouth Street quite near to the Seven Dials. Lots of fabulous pasta dishes for about 8 quid and I haven't been able to find anything that taste as good as this in Italy yet. For Pizzas look no further than the La Porchetta. There's 5 of them now in London although I've only been to the one in Upper Street ( www.laporchettapizzeria.co.uk/home.html) Since Eurostar moved office and station to King Cross-St Pancras we've found that we've left a couple of gems behind in Waterloo. There's a curry house on Lower Marsh Rd called Marsh Ruby. They started in a van in the market and gradually saved up enough money to lease a restaurant in the heart of the market. Their selection of Curries starts at 4 quid. We missed them terribly. Although now in King's Cross we've found a couple of nice places. Tony's Organic Cafe on Caledonian Road does the best attention seeking Veggie food going and next door there's a place called KC International Foods which has been run by this Italian guy called Leo for 42 years. If you've been to Italy you'll love this places. Hams and Salamis hang from the ceiling and he stocks every type of pasta imaginable. As for other foods I had a fantastic Lamb Sharwama the other night in a place called the Beruit Express in South Kensington. Think of a very high quality juicy lamb kebab. Marvellous. As good if not better than ones I had near Rainbow Street in Amman back in 2008. A work colleague went to a Korean Restaurant in Finsbury Park the other day called Dotori and came back heaping praise on it so I'll be off there soon. I promise I won't try and eat a live Octopus like in Oldboy. Apparently they do a Raw Beef, Vegetable and rice dish that continues to cook in a clay dish while you eat. Sounds great to me. As for Brazillian places there are a number of good ones near Willesden Junction railway station. You also have nearby Goldborne Rd near the Trellick Tower which does Lebanese, Carribbean (Curry Goat) and Portuguese food. Well worth a visit! There's not a lot I won't eat (there, I've left the door slightly open ) but I draw the line at Broad Beans, Peas and I'm very fussy when it comes to my eggs. I don't eat the white part of the egg unless its a fried egg and then it has to be crispy underneath else I won't touch it!! Yet I'm fine with mixing both together and having scrambled eggs (but runny and creamy rather than dried old rubber). But broad beans make me physically urge. Perhaps it could be the start of a cutting edge crash diet for me! Broad beans for breakfast, lunch and tea!! I'd be as svelte as Keira Knightley if I just had to eat them. It actually makes me shudder thinking of them. My old Palestinian brother in law (my sister's first husband) used to make a Broad Bean puree with the juice of 5 whole lemons to mask the taste. I declined the offer to try. I was starting to get the fear just watching him make it! As for back home. I took mother out for dinner at the Union Inn in Denbury and they did an incredible Game Pie for about 8 quid. Very tasty indeed. Mother also swears (like the roughest docker) that the Steak and Kidney Pudding at the Two Mile Oak Inn is superb aswell. But my personal favourite is the old number 22 Special Fried Rice of the Double Luck Kitchen in Newton Abbot. I haven't found anywhere in London, Birmingham or Leicester that does a Special Fried Rice quite like the Double Luck in Newton. High quality special fried rice topped with slices of Chicken and Pork with a BBQ sauce. Even the two cats we had used to lick the sauce off the lid before they were gently pushed in the direction of thr IAMS in the kitchen. My Cantonese colleague at work says its a old school way of serving Special Fried Rice. If you're local to Newton and you haven't tried it, you're missing out!
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merse
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Post by merse on Jan 5, 2010 3:50:14 GMT
I never knew you had a blog merse! As it's the Pantomime Season.............................. OH YES YOU DID!
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Post by aussie on Jan 5, 2010 9:39:00 GMT
Stefano we have entire Malls dedicated to the food industry, every country you can think of, you walk in to the Mall and decide what countries food you would care to sample on the day. The highest quality cooked by native people to the countries food origins, awesome places, the aroma of so many different foods is incredible and the prices aren`t bad as they are all trying to fight for your custom! The first one I went to was in Dandenong in an upstairs market type place, all the food outlets were around the edge of the plaza and in the middle were communial tables and chairs so all the variety of foods were eaten together in the center of the place, it was a big round building and it worked perfectly! But saying all that my favourite is still the good old BBQ, done correctly not cremated like people over here seem to think it must be done! BBQ`s cooked by the wrong people lead to food poisoning very regularly over here I have found because people don`t let the fire calm down to hot coals and try too cook frozen chicken and pork only to burn the outside of it an leave the inside still raw and sometimes still frozen but when a Barbie is done right with all the side salads and bowls of dip and the different kinds of sea food then the BBQ is a truely wonderful scoff!
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Post by lambethgull on Jan 5, 2010 20:15:37 GMT
But saying all that my favourite is still the good old BBQ, done correctly not cremated like people over here seem to think it must be done! BBQ`s cooked by the wrong people lead to food poisoning very regularly over here I have found because people don`t let the fire calm down to hot coals and try too cook frozen chicken and pork only to burn the outside of it an leave the inside still raw and sometimes still frozen but when a Barbie is done right with all the side salads and bowls of dip and the different kinds of sea food then the BBQ is a truely wonderful scoff!Sounds good to me, Aussie. Of course, one of the reasons why people don't wait untill the BBQ is hot enough in this country is that there is always an enormous bunch of clouds on the horizon threatening proceedings! South Africans never fail to take the p*ss out British BBQs either. One particular South African I knew thought it hilarious that we should put sausages and chicken drumsticks on the BBQ. Apparently the South African way is to basically hurl a carcass on the thing before it's carved up and huge chuncks are placed on everyone's plate.
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Post by lambethgull on Jan 5, 2010 21:12:20 GMT
There are some gems dotted in and around London. The best Italian is a place called Rossidisera near Covent Garden on Monmouth Street quite near to the Seven Dials. Lots of fabulous pasta dishes for about 8 quid and I haven't been able to find anything that taste as good as this in Italy yet. For Pizzas look no further than the La Porchetta. There's 5 of them now in London although I've only been to the one in Upper Street ( www.laporchettapizzeria.co.uk/home.html) Since Eurostar moved office and station to King Cross-St Pancras we've found that we've left a couple of gems behind in Waterloo. There's a curry house on Lower Marsh Rd called Marsh Ruby. They started in a van in the market and gradually saved up enough money to lease a restaurant in the heart of the market. Their selection of Curries starts at 4 quid. We missed them terribly. Although now in King's Cross we've found a couple of nice places. Tony's Organic Cafe on Caledonian Road does the best attention seeking Veggie food going and next door there's a place called KC International Foods which has been run by this Italian guy called Leo for 42 years. If you've been to Italy you'll love this places. Hams and Salamis hang from the ceiling and he stocks every type of pasta imaginable. As for other foods I had a fantastic Lamb Sharwama the other night in a place called the Beruit Express in South Kensington. Think of a very high quality juicy lamb kebab. Marvellous. As good if not better than ones I had near Rainbow Street in Amman back in 2008. A work colleague went to a Korean Restaurant in Finsbury Park the other day called Dotori and came back heaping praise on it so I'll be off there soon. I promise I won't try and eat a live Octopus like in Oldboy. Apparently they do a Raw Beef, Vegetable and rice dish that continues to cook in a clay dish while you eat. Sounds great to me. As for Brazillian places there are a number of good ones near Willesden Junction railway station. You also have nearby Goldborne Rd near the Trellick Tower which does Lebanese, Carribbean (Curry Goat) and Portuguese food. Well worth a visit! I'll have to try some of those places, Chris. One of my favourite eating places in London is a cramped Iranian place just off Edgeware Road. It isn't licensed, the food is served on steel plates, but for my money you won't get a better meal for the price in the whole of London. The rice, kebabs and flatbread are fantastic. The place is called Patogh. When I'd not been in London long, a colleague of mine introduced me to a Pie and Mash shop. There aren't too many of these old places left, but it was a revelation to me. The food on offer wouldn't have won any awards, but two pies plus mash and a cup of tea for less than a fiver was excellent value and felt like walking into a different era. The place I went to was called Clarke's in Exmouth Market off Farringdon Road. To be honest, nothing symbolises what is great about London (or the UK for that matter) than it's food. Even tranditional English food, which most people seem to think has been around since neolithic times is a mixture of everything, especially French (a fact that pleases neither the English or the French!).
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chelstongull
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Post by chelstongull on Oct 17, 2021 9:30:57 GMT
A breakfast without beans is not a proper cooked breakfast 🍳
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Post by stefano on Oct 17, 2021 10:11:02 GMT
A breakfast without beans is not a proper breakfast 🍳 Plain yoghurt with avocado, followed by porage topped with blueberries and raspberries for me this morning. No beans! ⚽️
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chelstongull
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Post by chelstongull on Oct 17, 2021 10:44:59 GMT
A breakfast without beans is not a proper breakfast 🍳 Plain yoghurt with avocado, followed by porage topped with blueberries and raspberries for me this morning. No beans! ⚽️ Should have caveated that with 'Cooked' Not sure what porage is though???
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Post by stefano on Oct 17, 2021 11:37:32 GMT
Plain yoghurt with avocado, followed by porage topped with blueberries and raspberries for me this morning. No beans! ⚽️ Should have caveated that with 'Cooked' Not sure what porage is though??? Porage is porridge, but you can tell from the spelling porage that it is Scott's Porage Oats. A marketing ploy introduced many years ago to distinguish their porridge from others....and I always have Scott's so I did have porage for brekkers. 😉
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